Garlic is prearranged in a head, called the bulb, which is finished up of split cloves. These are off-white in color, and although they have a firm touch, they can be simply cut or crushed. It also has numerous flavonoid anti-oxidants, has remarkably high levels of vitamins and minerals.
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It clears most of the intestinal problems like dysentery, diarrhea and colitis. Also it acts like a broad spectrum antibiotic and is effective against several harmful bacteria and intestinal worms. It is used to treat cold and cough.
Used in the preparation of seasonal soups, chutney, and sauces.